Family Operated Farm

Sugar Hill Farm strives on raising high quality pork. All of our pigs are raised in a healthy environment, allowing them to graze in grassland and forage for food. They do not receive any antibiotics or hormones to ensure better tasting and natural product.

 

Raised 100% local

Sugar Hill Farm focuses on producing high quality local meat while allowing our animals to roam in their natural habitat. Our pigs live their complete life cycle at Sugar Hill Farm, birth to slaughter is within 35 miles! All of our animals are processed at a local USDA approved facility.

IMG_1790.jpeg

One of a kind farrowing program in the Hudson Valley

Sugar Hill Farm’s farrowing program provides large suites for our sows and piglets. Our piglets are able to roam with their mothers or rest in their own personal creep area.

IMG_1734.jpeg

Once our piglets become of age and are weaned off their mothers they are moved into our pastures.

You are able to see some of our pasture pigs driving by Sugar Hill Farm as they roam the land.